Salmon Spring Rolls
Source
Plan to Eat Blog
Prep Time20 min |
Cook Time |
Total Time20 min |
Ingredients
6 | sheets | Rice Paper prepare according to package instructions |
6 | Ounces | Smoked Salmon |
1⁄2 | cup | Cucumber thinly sliced or spiralized |
1 | cup | Sprouts |
1⁄2 | Red Bell Pepper thinly slices | |
1⁄4 | bunch | Cilantro Leaves washed and leaves removed |
3 | leaves | Romaine cut in half |
1⁄2 | Avocado thinly sliced | |
For Chili Sauce | ||
1⁄4 | cup | Sour Cream |
1⁄8 | cup | Mayo I used mayo made with olive oil |
1 | Tablespoon | Thai Chili Oil |
2 | Tablespoons | Thai Chili Paste |
1⁄2 | Tablespoon | Fish Sauce |
1⁄2 | Tablespoon | Hoisin Sauce |
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