This recipe was originally found at theprettybee.com.
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Ingredients
| 3 | large | Yukon Gold potatoes baked, and skins removed |
| 1⁄2 | cup | frozen peas |
| 1⁄4 | cup | chopped onion |
| 1 | teaspoon | curry powder or more to taste |
| 1⁄2 | cup | gluten free flour blend |
| 1⁄4 | teaspoon | salt plus a couple dashes for the gluten free flour |
| 2 | Tablespoons | olive oil |
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