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Quinoa Enchilada Casserole
Source
Prep Time10 min |
Cook Time30 min |
Total Time40 min |
Ingredients
| 1 | cup | quinoa |
| 1 | (10-ounce) can | Old El Paso™ mild enchilada sauce |
| 1 | (4.5-ounce) can | Old El Paso™ chopped green chiles drained |
| 1⁄2 | cup | corn kernels frozen, canned or roasted |
| 1⁄2 | cup | canned black beans drained and rinsed |
| 2 | tablespoons | chopped fresh cilantro leaves |
| 1⁄2 | teaspoon | cumin |
| 1⁄2 | teaspoon | chili powder |
| Kosher salt to taste | ||
| 1⁄4 | cup | nutritional yeast divided |
| 1 | avocado halved, seeded, peeled and diced | |
| 1 | Roma tomato diced |
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