This recipe was originally found at cooking.nytimes.com.
Visit cooking.nytimes.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 2 | tablespoon | oil, evoo |
| 1 | whole | onion, yellow halved and thinly sliced |
| 1 | whole | pepper, red bell seeded and thinly sliced |
| 4 | clove | garlic thinly sliced |
| 1 | teaspoon | spice, cumin, ground |
| 1 | teaspoon | Spice, paprika |
| 1⁄2 | teaspoon | spice, pepper, cayenne or to taste |
| 28 | ounce | tomato, canned, whole plum one can with juices; coarsely chopped |
| 5 | ounce | cheese, feta crumbled |
| 8 | whole | egg |
| salt & pepper to taste | ||
| 1⁄4 | cup | cilantro chopped for garnish |
| hot sauce optional; recipe: https://www.plantoeat.com/recipes/4442366 |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes