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Spicy Tuna Cakes

Ingredients

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3 tablespoons melted ghee divided
10 ounces canned albacore tuna packed in water drained
3 scallions thinly sliced (about ⅓ cup)
2 tablespoons finely minced fresh cilantro
1 13 cup mashed baked sweet potato
12 medium lemon finely grated zest from
1 tablespoon minced jalapeño pepper
2 large eggs
12 teaspoon red pepper flakes
Kosher salt
Freshly ground black pepper
3 medium lemons cut into wedges (optional)

Directions

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