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Ingredients
| 1 1⁄2 | pounds | broccoli stems removed, tops cut into large florets |
| 6 | tablespoons | extra-virgin olive oil, divided |
| 2 | tablespoons | Sherry wine vinegar |
| 1⁄2 | cup | raisins |
| 1 | tablespoon | water |
| 1⁄2 | teaspoon | ground cumin |
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