Sweet Potato Chicken Curry
Source
Plan to Eat Blog
Ingredients
1⁄4 | cup | coconut oil |
1.5 | lb | boneless, skinless chicken breasts or thighs cut into 1/2" pieces |
2 | medium | onions sliced thinly |
4 | large | sweet potatoes cut into 1/2" cubes |
3 | Tablespoons | curry powder |
4 | garlic cloves minced | |
3-4 | cups | chicken bone broth |
1 | 13.5 oz can coconut cream or full-fat coconut milk | |
2 | small | limes juice of - or lemons |
1⁄4 | teaspoon | ground cayenne (if curry powder isn't sufficiently spicy) |
sea salt to taste |
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