Southwestern Green Salad with Yogurt Dressing
Shared by: Plan to Eat Blog
Source: Shannon
Ingredients
Directions
Chop all of the vegetables and herbs and combine them in a salad bowl. To make the dressing, combine the garlic, yogurt, vinegar, cayenne, honey, and salt in a pint-sized mason jar. Seal the jar tightly and shake until all ingredients are combined.
Pour the dressing over the salad and toss to combine. Serve with your favorite Tex-Mex dishes.