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Crockpot Lasagna Soup
Source
Prep Time10 min |
Cook Time7 hr |
Total Time7 hr 10 min |
Ingredients
| 1 | lb | ground beef (or vegetarian crumble) |
| 3 | cups | beef broth (or vegetable broth to make vegetarian) |
| 4-5 | cloves of | garlic minced |
| 1 | TB | dried parsley |
| 1 | TB | dried basil |
| 1⁄2 | cup | chopped onion |
| 1 | 28 oz can of diced tomatoes | |
| 1 | 6oz can of tomato paste | |
| 1 | cup | V8 (or any vegetable drink) |
| 2 | cups | uncooked shell pasta |
| 1⁄4 | tsp | pepper |
| 1⁄4 | tsp | salt |
| 1 | cup | water |
| Optional topping- shredded cheese |
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