Black Bean Soup

Source

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Ingredients

Display units in Metric

1	pound	black beans, dried
1 ¹⁄₂	quarts	gluten-free chicken or vegetable broth
1		carrot, chopped
1		stalk organic celery, chopped
1	large	organic onion, chopped
1	large	organic bell pepper, chopped
6	cloves	garlic, minced
¹⁄₄	cup	lentils
1		14.5 oz can diced tomatoes
2	Tbs	chili powder
1	Tbs	cumin
¹⁄₂	tsp	oregano
3	Tbs	balsamic vinegar
		salt and pepper to taste

Comments & Personal Notes

Meh. The beans needed closer to 7 hours to cook in my crock. It wasn't *great.*

Comment from kwheeler — posted about 12 years ago

This is the first bean soup I have ever made that I LIKE! Thank you Erin!

Comment from MicheleK — posted about 12 years ago

Really enjoyed this soup. I added some chipotle peppers in adobo sauce for some smokiness and spice I omitted the chill powder. I just plain forgot to use the balsamic but enjoyed it none the less!

Comment from gilfish — posted over 10 years ago

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