Ingredients
2 | heads | kale this will seem like a lot but will wilt down when the salt is added |
2 | teaspoons | salt |
1 | cup | baby tomatoes, sliced |
1⁄2 | cup | hulled hemp seeds |
For the dressing | ||
2 | avocados | |
1 | chipotle pepper* | |
1⁄2 | cup | olive oil |
1 | teaspoon | agave |
1⁄4 | cup | lemon juice |
Chipotle soak water as needed to blend | ||
If not using chipotle peppers, substitute with 1/2 teaspoon each of onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu. |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes