Sauerkraut-Carrot-Cilantro Salad
Shared by: Plan to Eat Blog
Source: Plan to Eat Blog
Ingredients
Directions
In a small bowl, combine the kraut, brine, shredded carrots, and minced cilantro. Season with salt to taste.
If sauerkraut is not overly tangy, sprinkle in a bit of apple cider vinegar to taste. Serve.