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Chicken Mozzarella Pasta with Sun-Dried Tomatoes
Source
Prep Time |
Cook Time |
Total Time1 hr |
Ingredients
3 | large | garlic cloves minced |
1 | small jar | (3-4 oz) sun-dried tomatoes in oil or use 3-4 oz fat-free sun dried tomatoes |
1 | lb | chicken breast tenders |
salt | ||
paprika (just a little bit) | ||
1 | cup | half and half |
1 | cup | mozzarella cheese shredded |
8 | oz | penne pasta (for gluten free use Tinkyada gluten free brown rice pasta) |
1 | tablespoon | basil (if using dry basil) if using fresh basil you can add more |
1⁄4 | teaspoon | crushed red pepper flakes (at least add more to taste) |
1⁄2 | cup | reserved cooked pasta water (or more) |
salt to taste |
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