Ingredients
| 1 | cup | tomato salsa store-bought organic |
| 1 | cup | mango fresh, chopped or frozen thawed (or use a mix of mangos, peaches, green tomatoes) |
| 1⁄2 | avocado optional | |
| 1⁄2 | cup | black beans canned, organic, drained |
| 2 | tablespoon | cilantro fresh, chopped |
| 1 | green chili medium, e.g. jalapeño, serrano | |
| 1⁄2 | teaspoon | cumin powder or whole crushed |
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