CHICKEN FAJITA HAYSTACKS
Shared by: Plan to Eat Blog
Source:
www.plantoeat.com/blog
Ingredients
-
For the Chicken Fajitas
-
1.5 lb
chicken thighs
cut into bite-sized chunks
-
4
carrots
sliced thin or 2 bell peppers, sliced thin
-
1 large
onion
thinly sliced
-
4
garlic cloves
minced
-
1⁄4 cup
lard
or coconut oil
-
1⁄2 teaspoon
ground cumin
-
1 teaspoon
chili powder
-
1⁄4 teaspoon
Mexican oregano
-
1⁄4 teaspoon
ground cayenne
-
salt to taste
-
For Serving
-
2
avocados
-
1
lemon
-
2 Tablespoons
minced cilantro
-
1
garlic clove
minced
-
salt to taste
-
1
pot of cooked rice
Directions
Visit plantoeat.com for directions.