Butternut-Sweet Potato Chili (with a paleo option)
Source
Ingredients
3 | Tablespoons | lard or coconut oil |
1 | lb | grass-fed ground beef (2 if omitting beans) |
2 | large | onions diced |
1 | medium | butternut squash peeled and diced |
2 | medium | sweet potatoes diced |
3 | cups | prepared beans or 2 cans, (or replace with an additional pound of grass-fed beef) |
1 | 6 oz can tomato paste | |
1 | 32 oz can diced tomatoes | |
4 | cups | beef bone broth (chicken would also work) |
1⁄3 | cup | chili powder |
1 | teaspoon | cumin seeds |
1⁄4 | teaspoon | cayenne |
salt to taste |
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