This recipe was originally found at foodnetwork.com.
Visit foodnetwork.com to view the original recipe. Why can't I see the full recipe?
Herbed Lentils with Spinach and Tomatoes
Source
Prep Time15 min |
Cook Time35 min |
Total Time50 min |
Ingredients
1 | cup | French lentils |
2 | cups | water |
2 | tablespoons | olive oil |
2 | tablespoons | diced shallots |
3 | cups | baby spinach leaves (about 3 ounces) |
1 | cup | halved grape tomatoes (about 1/2 pint) |
1⁄4 | cup | chopped fresh basil leaves |
1⁄4 | cup | chopped fresh flat-leaf parsley |
1⁄4 | cup | chopped fresh mint leaves |
2 | tablespoons | fresh lemon juice |
1⁄2 | teaspoon | salt |
1⁄4 | teaspoon | freshly ground black pepper |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes