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This recipe was originally found at foodnetwork.com.

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Herbed Lentils with Spinach and Tomatoes

Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Ingredients

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1 cup French lentils
2 cups water
2 tablespoons olive oil
2 tablespoons diced shallots
3 cups baby spinach leaves (about 3 ounces)
1 cup halved grape tomatoes (about 1/2 pint)
14 cup chopped fresh basil leaves
14 cup chopped fresh flat-leaf parsley
14 cup chopped fresh mint leaves
2 tablespoons fresh lemon juice
12 teaspoon salt
14 teaspoon freshly ground black pepper

Directions

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