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Kheema: Indian Ground Beef with Peas

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Ingredients

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3 tablespoons canola oil
1 medium onion finely diced
4 cloves garlic minced
1 (1-inch thumb) fresh ginger peeled and minced
2 teaspoons ground coriander
1 teaspoon paprika
12 teaspoon store-bought or homemade garam masala, recipe follows
12 teaspoon ground cumin
12 teaspoon cayenne optional
1 pound ground beef
2 medium tomatoes chopped
Kosher salt and freshly ground black pepper
1 cup shucked fresh English peas or 1/2 cup frozen peas, thawed
2 teaspoons malt vinegar or apple cider vinegar
14 cup chopped fresh cilantro plus a few extra leaves for garnish
4 chapatis or pitas, warmed
3 large cinnamon sticks (if you have the kind you get at Indian stores it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
14 cup green cardamom pods shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods shelled, husks discarded (about 1 tablespoon of seeds), optional

Directions

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