Kasha with Mushrooms and Sauerkraut
Source
Ingredients
2 | cups | broth or water |
2 | T | vegan butter |
1 | cup | kasha |
1⁄2 | t. | salt |
1⁄8 | t. | pepper |
8 | oz | mushrooms sliced |
2 | t. | olive oil |
1 | cup | sauerkraut preferably raw |
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