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This recipe was originally found at finecooking.com.

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Brined Roast Turkey with Sage Butter Rub

Ingredients

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For the brine and turkey:
1 cup kosher salt
14 cup granulated sugar
One 14-lb. fresh natural turkey; giblets removed and reserved
Olive oil as needed
For the sage butter:
12 cup unsalted butter at room temperature
2 Tbs. chopped fresh sage
14 tsp. kosher salt
14 tsp. freshly ground black pepper
14 tsp. Bell's poultry seasoning (optional)

Directions

Visit finecooking.com to view the directions for this recipe.

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