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Ingredients
For the brine and turkey: | ||
1 | cup | kosher salt |
1⁄4 | cup | granulated sugar |
One 14-lb. fresh natural turkey; giblets removed and reserved | ||
Olive oil as needed | ||
For the sage butter: | ||
1⁄2 | cup | unsalted butter at room temperature |
2 | Tbs. | chopped fresh sage |
1⁄4 | tsp. | kosher salt |
1⁄4 | tsp. | freshly ground black pepper |
1⁄4 | tsp. | Bell's poultry seasoning (optional) |
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