This recipe was originally found at onegreenplanet.org.
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Ingredients
| 2 | c | cooked lentils |
| 1 | c | shredded potato |
| 1 | c | finely chopped celery |
| 1 | onion, finely chopped | |
| 1 | Tbsp | EVOO |
| 1 | c | GF quick cooking oats |
| 1⁄2 | c | parsley, chopped |
| 1 | c | tomato paste |
| 1 | Tbsp | flax seeds/meal |
| 2 | Tbsp | warm water |
| 1 | Tbsp | Thyme, finely chopped |
| 1 | Tbsp | Rosemary, finely chopped |
| 2 | Tbsp | organic ketchup |
| 1⁄4 | tsp | smoked paprika |
| salt and pepper to taste |
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