Sausage and Pancake Casserole- Gluten Free
Source
Prep Time15 min |
Cook Time30 min |
Total Time45 min |
Ingredients
1 | lb | bulk breakfast sausage |
1⁄4 | cup | melted coconut oil or butter |
3 | cups | oat flour |
1 | cup | tapioca flour |
1⁄3 | cup | sucanat |
4 | teaspoons | baking powder |
1 | teaspoon | salt |
2 | cups | milk |
4 | eggs | |
1 | teaspoon | vanilla extract |
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