This recipe was originally found at marthastewart.com.
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Ingredients
| 7 | ounces | best-quality semisweet chocolate |
| 1 1⁄2 | cups | plus 1 tablespoon all-purpose flour |
| 1 1⁄4 | teaspoons | ground ginger |
| 1 | teaspoon | ground cinnamon |
| 1⁄4 | teaspoon | ground cloves |
| 1⁄4 | teaspoon | ground nutmeg |
| 1 | tablespoon | unsweetened Dutch-process cocoa powder |
| 8 | tablespoons | (1 stick) unsalted butter |
| 1 | tablespoon | freshly grated ginger |
| 1⁄2 | cup | dark-brown sugar packed |
| 1⁄4 | cup | unsulfured molasses |
| 1 | teaspoon | baking soda |
| 1⁄4 | cup | granulated sugar |
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