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Green Beans with Orange Allspice Glaze

Source

?? Blue Ginger ??

Ingredients

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1 pound fresh green beans
1⁄2 cup fresh-squeezed orange juice
2 Tbs dry sherry
1 tsp maple syrup
1⁄8 tsp ground allspice
1⁄4 tsp salt
black pepper
1 tsp arrowroot powder (or other thickener)

Directions ( Default | Numbered )

Rinse and trim the green beans. Steam in a vegetable steamer until tender, about 5-7 minutes.

Combine the orange juice through the pepper in a small saucepan and heat. Mix the arrowroot powder with 1 Tbs of water. When the orange juice mixture is simmering, whisk in the arrowroot mixture. Cook for only a minute or two longer, until the sauce is smooth and slightly thickened.

Place the beans in a serving dish and toss with the sauce.

  1. Rinse and trim the green beans. Steam in a vegetable steamer until tender, about 5-7 minutes.
  2. Combine the orange juice through the pepper in a small saucepan and heat. Mix the arrowroot powder with 1 Tbs of water. When the orange juice mixture is simmering, whisk in the arrowroot mixture. Cook for only a minute or two longer, until the sauce is smooth and slightly thickened.
  3. Place the beans in a serving dish and toss with the sauce.

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