7 layer salad
Shared by: shariejean
Ingredients
Directions
Seven Layer Salad
Salad:
3 cups chopped iceberg lettuce
3 cups chopped romaine lettuce
1 cup sliced celery
3-4 green onions, sliced
Salt and pepper
1 1/2 cups mozzarella cheese (or cheddar if you prefer)
4 boiled eggs, chopped
1/2 pound bacon, cooked and crumbled
Dressing:
3/4 cup sour cream
3/4 cup mayonnaise plus 2 tsp sweet blend)
1-2 tsp seasoning salt
Layer all the salad ingredients in a glass bowl in the order listed. (If desired, reserve some of the bacon, egg, and diced onion for garnish.) Combine the sour cream, Miracle Whip, and seasoning salt in a small bowl. Spread evenly over the layer of peas, making sure you seal the salad all the way to the edges of the bowl. Cover with plastic wrap and chill for up to 8 hours. I like to add garnishes at the end because it looks pretty, but you don’t have to.
Print Friendly