Butternut Squash Apple Soup
Source
Ingredients
| 2 | tablespoons | coconut oil |
| 1 | medium | onion diced |
| 1 | medium | butternut squash peeled, seeded and diced into 2 inch cubes |
| 2 | apples peeled, cored and sliced | |
| 1 | sweet potato | |
| 4-6 | carrots or parsnips | |
| 1 | teaspoon | cinnamon |
| 4 | cups | organic stock |
| 2 | garlic cloves | |
| 1 | tsp | turmeric |
| 2 | tsp | curry powder |
| 1⁄2 | cup | coconut milk |
| hemp & pumpkin seeds |
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