Butternut Squash Apple Soup
Source
Ingredients
2 | tablespoons | coconut oil |
1 | medium | onion diced |
1 | medium | butternut squash peeled, seeded and diced into 2 inch cubes |
2 | apples peeled, cored and sliced | |
1 | sweet potato | |
4-6 | carrots or parsnips | |
1 | teaspoon | cinnamon |
4 | cups | organic stock |
2 | garlic cloves | |
1 | tsp | turmeric |
2 | tsp | curry powder |
1⁄2 | cup | coconut milk |
hemp & pumpkin seeds |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes