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Ingredients
| 1 | tablespoon | butter or margarine |
| 1 | medium | onion chopped |
| 1 | (4.5-ounce) can | chopped green chiles drained |
| 1 | (8-ounce) package | cream cheese cut up and softened |
| 3 1⁄2 | cups | chopped cooked chicken breast |
| 8 | (8-inch) flour tortillas | |
| 2 | (8-ounce) packages | Monterey Jack cheese shredded |
| 2 | cups | whipping cream |
| 1 | Big can | Enchilada sauce |
| 1 | Can | Drained black beans |
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