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Ingredients
Mexican Corn Chowder | ||
2 1⁄2 | cups | cooked chicken |
11 | oz can | Mexi-Corn (drained) |
1 | can | condensed cream of potato soup |
4 | oz can | diced green chili peppers |
3 | tbsp. | fresh cilantro |
1 | envelope taco seasoning | |
3 | cups | chicken broth |
8 | oz | sour cream |
8 | oz | Mexican cheese |
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