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This recipe was originally found at joelandkitty.com.

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Can’t Stop, Won’t Stop Soup

Ingredients

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Mexican Corn Chowder
2 12 cups cooked chicken
11 oz can Mexi-Corn (drained)
1 can condensed cream of potato soup
4 oz can diced green chili peppers
3 tbsp. fresh cilantro
1 envelope taco seasoning
3 cups chicken broth
8 oz sour cream
8 oz Mexican cheese

Directions

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