ROASTED PUMPKIN SOUP with Caramelized Apples & Fennel
Shared by: Plan to Eat Blog
Source:
www.plantoeat.com/blog
Ingredients
-
1
Baking Pumpkin
Roasted
-
1⁄2 cup
Fennel Bulb
sliced thin
-
2
Onions
sliced thin
-
3
Apples
cut into chunks
-
3 cloves
Garlic
minced
-
1
Red Chile
-
4-6 cups
Soup Stock
-
Salt and Pepper
-
Yogurt or Cream
Garnish
-
Fresh Sage
Garnish
Directions
Visit plantoeat.com for directions.