Garden Vegetable Curry
Source
More With Less by Doris Janzen Longacre
Ingredients
| 3 | T | oil or ghee |
| 2 | medium | onions finely chopped |
| 2 | cloves | garlic minced |
| 2 | T | curry powder |
| 1 | t | tumeric |
| 1 | t | whole cumin seed |
| 1 | c | chopped tomatoes |
| 1 | medium | head cabbage chopped |
| 3 | medium | carrots diced |
| 4-5 | small | potatoes cut into cubes |
| 3 | c | green beans |
| 1 | t | salt |
| 1 | T | lemon juice |
| 8 | hard-boiled eggs peeled and halved |
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