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Roast Chicken

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Ingredients

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1 3- to 4-lb (at least) pasture-raised chicken
4 tbsps olive oil
1 tsp ground black pepper
1⁄2 tsp unrefined sea salt

Directions ( Default | Numbered )

1. Preheat oven to 275 degrees Fahrenheit.

2. Rinse chicken inside and out and pat it dry.

3. Pour olive oil all over chicken. Season it with ground black pepper and unrefined sea salt.

3. Bake, covered, in an oven preheated to 275 degrees Fahrenheit for three hours. Uncover and increase the oven temperature to 375 degrees Fahrenheit for forty-five minutes minutes. Allow to rest for fifteen minutes before carving.

  1. 1. Preheat oven to 275 degrees Fahrenheit.
  2. 2. Rinse chicken inside and out and pat it dry.
  3. 3. Pour olive oil all over chicken. Season it with ground black pepper and unrefined sea salt.
  4. 3. Bake, covered, in an oven preheated to 275 degrees Fahrenheit for three hours. Uncover and increase the oven temperature to 375 degrees Fahrenheit for forty-five minutes minutes. Allow to rest for fifteen minutes before carving.

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