Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
Shared by: DomesticDork
Source:
recipes.sparkpeople.com
Ingredients
-
1 small
small to medium acorn squash
peeled, seeded, and cut into 2-inch pieces
-
2
sweet potatoes
peeled and cut into 2-inch pieces
-
2
leeks
rinsed and chopped
-
4
(5-ounce) skinless chicken breast halves
(with or without bone)
-
Salt and ground black pepper
-
1 cup
orange marmalade
-
1⁄2 cup
reduced-sodium chicken broth
-
1⁄2 cup
orange juice
-
1 tablespoon
hoisin sauce
-
1 tablespoon
maple syrup
-
1⁄4 cup
chopped fresh parsley leaves
-
1 to 2 tablespoons
finely chopped fresh rosemary leaves
Directions
Visit recipes.sparkpeople.com for directions.
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 349.9
Protein: 20.8
Carbohydrate: 65.9 g
Fat: 1.9 g
Cholesterol: 41.6 mg
Sodium: 665.5 mg
Fiber: 5 g