Shrimp Stock
Source
Nourishing Traditions by Sally Fallon
Ingredients
| heads | and shells from 2 pounds of fresh prawns | |
| 6 | Tbs | extra virgin olive oil |
| 1 | cup | dry white wine |
| 2 | quarts | water |
| 1⁄4 | cup | white wine vinegar |
| 1 | carrot peeled and coarsely chopped | |
| 5-6 | cloves | garlic peeled and crushed |
| 3 | small | pieces lemon rind |
| several sprigs of fresh thyme |
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