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Sweet Cornbread

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Ingredients

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1 cup all-purpose flour
1 cup cornmeal
scant 2⁄3 cup white sugar
1 teaspoon salt
3 1⁄2 teaspoons baking powder
1 Eggs
1 cup milk
1⁄3 cup oil or butter
1⁄4 cup butter
1-2 tablespoons honey

Directions ( Default | Numbered )

Heat oven to 400 and grease 9" round pan.

Combine dry ingredients. Add liquid ingredients and stir until well-combined.

Bake 20-25 minutes. Brush with honey butter and/or serve with honey butter.

To prepare as make-ahead mix:

Combine all dry ingredients plus powdered milk, if desired. Stores 3-6 months in freezer.

  1. Heat oven to 400 and grease 9" round pan.
  2. Combine dry ingredients. Add liquid ingredients and stir until well-combined.
  3. Bake 20-25 minutes. Brush with honey butter and/or serve with honey butter.
  4. To prepare as make-ahead mix:
  5. Combine all dry ingredients plus powdered milk, if desired. Stores 3-6 months in freezer.

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