Felicia's Fall Crockpot Granola

10 min

4 hr

4 hr 10 min

Display units in Metric

Serves Change

Yields 10 cups originally 10 cups

5	c	rolled oats
1	c	whole almonds raw
¹⁄₂	c	sunflower seeds raw
¹⁄₂	c	pumpkin seeds raw, shelled
¹⁄₂	c	walnut pieces
¹⁄₂	c	coconut oil
¹⁄₂	c	maple syrup or honey
1.5	T	pumpkin pie spice or ground cinnamon
1.5	T	vanilla extract
¹⁄₂	c	shredded coconut
1	c	raisins and/or dried cranberries, optional

Pour all dry ingredients (except for dried fruit and shredded coconut) into crockpot.

Sprinkle pumpkin pie spice on top, stir slightly.

Drizzle vanilla extract on top.

If necessary, melt coconut oil.

To save time, mix coconut oil with maple syrup or honey.

While stirring, drizzle the oil and sweetener mixture into the crockpot ingredients.

Cover crockpot, leaving lid ajar.

Cook on low, stirring at least every 20 - 30 min or so (be mindful of burning!) until done, ~ 4 - 5 hrs.

Spread out onto a large cookie sheet to cool.

Before storing, mix in the dried fruit and shredded coconut.

Pour all dry ingredients (except for dried fruit and shredded coconut) into crockpot.
Sprinkle pumpkin pie spice on top, stir slightly.
Drizzle vanilla extract on top.
If necessary, melt coconut oil.
To save time, mix coconut oil with maple syrup or honey.
While stirring, drizzle the oil and sweetener mixture into the crockpot ingredients.
Cover crockpot, leaving lid ajar.
Cook on low, stirring at least every 20 - 30 min or so (be mindful of burning!) until done, ~ 4 - 5 hrs.
Spread out onto a large cookie sheet to cool.
Before storing, mix in the dried fruit and shredded coconut.

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