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Barley Graham Crackers

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Ingredients

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14 cup salted butter softened
14 cup sorghum molasses (or honey or molasses)
2 Tablespoons tapioca flour
34 cup barley flour plus more as needed

Comments & Personal Notes

I wonder if I can use coconut oil or vegan butter for this! I will try it! And I'm curious also if I can make barley flour by simply grinding the pearled barley like I do my wheat berries. :)

Comment from PatrickandLara — posted almost 9 years ago

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