Gumbo Fried Rice
Shared by: Plan to Eat Blog
Ingredients
Directions
In a large skillet or Dutch oven, heat coconut oil or lard over high heat. Chop okra, green beans, carrots, celery, and onions and add to pan. Stir-fry several for approximately five minutes or until they begin to soften. Add meat and cook until browned and nearly cooked through.
Sprinkle in paprika, thyme, garlic powder, and cayenne pepper and stir into meat-vegetable mixture. Add the cooked and cooled rice and stir thoroughly to combine, allowing it to heat through. Stir in apple cider vinegar, hot sauce, and salt to taste.
Serve with a bottle of hot sauce and a side salad.