Cajun shrimp and sausage Thm s

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Ingredients

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2	lbs	shrimp (cleaned & deveined)
1	lb	sausage (already cooked)
4-6	cups	or more of baby spinach
3	cloves of	garlic
1		red bell pepper
1	cup	baby tomatoes cut in half
1	stick	butter
¹⁄₃-¹⁄₂	cup	heavy whipping cream
1	cup	fresh parmigiano reggiano grated
1	small handful	fresh basil leaves chopped thin
		blackening seasoning & salt to taste
2	boxes	Dreamfield penne pasta (you will have pasta left over so you could do just one but it will serve a little less)

Clean, devein shrimp. Cut up the sausage into chunk size. Melt half of the butter in a sauté pan. Chop up your garlic till minced. Add garlic to the butter, cook for 5 minutes.

Boil water for pasta with 1 tbsp. salt. Add your shrimp, sausage, seasoning, & salt to melted butter. Stir. Chop tomatoes and red bell pepper. Place tomatoes, bell pepper,& spinach into the shrimp & sausage mixture & stir. Cook for at least 5 minutes then add your heavy whipping cream, along with 1/2 cup of parm. Let that simmer for 15 to 20 minutes. Cook, drain, & place the pasta in a big serving bowl. Sprinkle 1/4 cup of parm over the top. Once your shrimp mixture has thickened add to the pasta. Sprinkle the rest of the parm on top & add your finely chopped basil. Serve hot (although the next day I ate it cold & it was awesome too) and ENJOY!!!

Clean, devein shrimp. Cut up the sausage into chunk size. Melt half of the butter in a sauté pan. Chop up your garlic till minced. Add garlic to the butter, cook for 5 minutes.
Boil water for pasta with 1 tbsp. salt. Add your shrimp, sausage, seasoning, & salt to melted butter. Stir. Chop tomatoes and red bell pepper. Place tomatoes, bell pepper,& spinach into the shrimp & sausage mixture & stir. Cook for at least 5 minutes then add your heavy whipping cream, along with 1/2 cup of parm. Let that simmer for 15 to 20 minutes. Cook, drain, & place the pasta in a big serving bowl. Sprinkle 1/4 cup of parm over the top. Once your shrimp mixture has thickened add to the pasta. Sprinkle the rest of the parm on top & add your finely chopped basil. Serve hot (although the next day I ate it cold & it was awesome too) and ENJOY!!!

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