Southwest Veggie Soup
Shared by: CornerstoneKat
Source:
cornerstoneconfessions.com
Prep5 min
Cook2 hr
Total2 hr 5 min
Ingredients
-
1 lb.
lean ground beef
(cooked and drained)
-
5 c.
water
-
1-15 1⁄2 oz. cans
stewed mexican style tomatoes
-
1-16 oz. can
black beans
rinsed and drained
-
1-15 oz can
whole corn
drained
-
1-15 oz. can
pinto beans
rinsed and drained
-
1-15 oz. can
tomato sauce
-
1-8 oz. can
cut green beans
drained
-
1-1 3⁄4 oz.
envelope chili seasoning mix
-
1 large
onion
-
1
green bell pepper
Directions
Visit cornerstoneconfessions.com for directions.