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Ingredients
1 | box | multi-grain penne pasta uncooked |
2 | lb. | boneless skinless chicken breast cut into bite-size pieces |
1 | tsp. | chopped fresh basil |
56 | oz. | spaghetti sauce |
1 | can | (14.5 oz) diced tomatoes drained |
8 | oz. | cream cheese |
2 | c. | shredded mozzarella cheese divided |
1⁄4 | c. | graded Parmesan Cheese |
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