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Ingredients
20 | oz. | Italian Turkey Sausage |
2 1⁄2 | c. | chicken stock |
1 | c. | carrots coined |
24 | oz. can | spaghetti sauce |
16 | oz. | tomato sauce |
2 | tsp. | Italian seasoning |
1 | tsp. | garlic powder |
1 | tsp. | onion powder |
1⁄4 | tsp. | crushed red pepper |
16 | oz. | shell wheel, or spiral pasta |
5-7 | c. | water (or more chicken broth) |
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