Carrot Coconut Mold
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 2 | cups | carrots grated |
| 1 | cup | dried unsweetened shredded coconut |
| 1 | tsp | freshly ground ginger |
| 1⁄2 | cup | crispy pecans chopped (p 513) |
| 1 | tbsp | high quality gelatin |
| 1⁄2 | cup | cold water |
| 1 | cup | boiling water |
| 1-2 | tbsp | raw honey |
| 1⁄2 | tsp | sea salt |
| 1⁄4 | cup | freshly squeezed orange juice |
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