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This recipe was originally found at coastalmyst.com.

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Bittercress and Hazelnut Pesto

Prep Time

15 min

Cook Time

Total Time

15 min

Ingredients

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12 cup hazelnuts
12 ounce garlic optional 3 cloves
2 cups bittercress leaves packed Hairy Bittercress (Cardamine hirsuta) is best
14 cup olive oil or avocado
14 teaspoon salt pink Himalayan or unrefined sea salt
14 teaspoon black pepper freshly ground
1 teaspoon lemon juice optional

Directions

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