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Caribbean Chicken

Source

Harvest Eating Cookbook by Keith Snow

Ingredients

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12 cup GF flour mix
2 tbs ground cumin
2 tbs fresh sage chopped
sea salt and pepper
4 chicken legs with thighs attached bone-in, skin-on
4 tbs olive oil
1 cup organic bell pepper diced
1 cup organic onion diced
2 cups homemade chicken broth
1 cup canned coconut milk
1 large sweet potato peeled and cut into 1 in. cubes
1 bunch cilantro chopped
potato starch/ corn starch/ arrowroot for thickening

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