Caribbean Chicken
Source
Harvest Eating Cookbook by Keith Snow
Ingredients
1⁄2 | cup | GF flour mix |
2 | tbs | ground cumin |
2 | tbs | fresh sage chopped |
sea salt and pepper | ||
4 | chicken legs with thighs attached bone-in, skin-on | |
4 | tbs | olive oil |
1 | cup | organic bell pepper diced |
1 | cup | organic onion diced |
2 | cups | homemade chicken broth |
1 | cup | canned coconut milk |
1 | large | sweet potato peeled and cut into 1 in. cubes |
1 | bunch | cilantro chopped |
potato starch/ corn starch/ arrowroot for thickening |
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