Beauty Gummies

Source

HOL:FIT Kitch

Ingredients

Display units in Metric

Yields 12 large gummies originally 12 large gummies

1	cup	organic pineapple juice or other tart juice
5	tbsp	grass-fed gelatin (ie Great Lakes red container)
5		drops doTERRA Green Mandarin
1	tbsp	raw honey (optional)

First, you want to 'bloom' the gelatin so it doesn't clump:

- Pour half of the juice into a glass bowl or a large Pyrex measuring cup

- Sprinkle the gelatin on top in an even layer.

In the meantime, pour the rest of the juice into a small saucepan and heat on medium until you see a little steam coming off of it. Add the optional honey and stir with a whisk until it's melted.

Add the hot juice to the gelatin mixture, and whisk until smooth. Add your essential oils and gently whisk.

Pour your juice + gelatin mixture into your molds.

Refrigerate for at least an hour or until solid.

Remove from the molds and keep in an airtight glass container in the fridge.

First, you want to 'bloom' the gelatin so it doesn't clump:
- Pour half of the juice into a glass bowl or a large Pyrex measuring cup
- Sprinkle the gelatin on top in an even layer.
In the meantime, pour the rest of the juice into a small saucepan and heat on medium until you see a little steam coming off of it. Add the optional honey and stir with a whisk until it's melted.
Add the hot juice to the gelatin mixture, and whisk until smooth. Add your essential oils and gently whisk.
Pour your juice + gelatin mixture into your molds.
Refrigerate for at least an hour or until solid.
Remove from the molds and keep in an airtight glass container in the fridge.

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