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Broccoli Quinoa Salad
Source
Prep Time |
Cook Time30 min |
Total Time30 min |
Ingredients
FOR THE SALAD | ||
1⁄2 | cup | quinoa rinsed & drained (≈1 1/2 cups cooked) |
7 1⁄2 | oz | broccoli florets cut into bite-size pieces (≈3 cups) |
1⁄2 | red onion cut into wedges (≈ 1/2 cup) | |
1 1⁄2 | oz | baby spinach (≈2 cups) |
5 | radishes thinly sliced (≈ 1/4 cup) | |
FOR THE VINAIGRETTE | ||
2 | lemons halved | |
1 | tablespoon | white wine vinegar |
1 | tablespoon | pure maple syrup |
2 | teaspoons | coarse-grained mustard |
sea salt | ||
freshly ground black pepper | ||
FOR SERVING | ||
2 | tablespoons | toasted pine nuts |
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