Almond Butter and Blueberry Sweet Potato Toast
Shared by: WellnessNutrition
Prep10 min Cook20 min Total30 min
Ingredients
Directions
Preheat the oven to 180 degrees C.
Arrange the sweet potato slices on a baking sheet. Bake until the slices are tender, about 20 minutes. (You can also cook these in a toaster, but you may need to run the toaster on high for three or four cycles.)
Serve warm, topped with the almond butter and blueberries. Store any leftover sweet potato slices, without toppings, in an airtight container in the refrigerator for up to 1 week. Reheat in the toaster or toaster oven and top as directed.