Chicken Picadillo with Shredded Veggies
Source
Health and Vida Kitchen
Ingredients
2 | chicken breasts, organic | |
2 | C | water for boiling the chicken (reserve 1/2 Cup) |
1⁄2 | Tbsp | garlic powder for seasoning the chicken |
1⁄2 | Tbsp | sea salt for seasoning the chicken |
1 | spaghetti squash, small, roasted, shredded | |
2 | Tbsp | avocado oil |
3⁄4 | Tsp | Dried oregano finely crushed |
1⁄4 | Tsp | cayenne pepper |
1⁄4 | Tsp | Granulated garlic |
1 | zucchini, medium shredded | |
1 | carrot, large choice of color (shredded) | |
1⁄2 | sliced red onion thinly sliced | |
2 | tomatoes, large thinly sliced | |
2 | lemon slices for garnish | |
1⁄4 | C | chopped fresh parsley leaves for garnish |
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