Try it free for 14 days Get My Trial

Chicken Picadillo with Shredded Veggies

Source

Health and Vida Kitchen

Ingredients

Change

2 chicken breasts, organic
2 C water for boiling the chicken (reserve 1/2 Cup)
12 Tbsp garlic powder for seasoning the chicken
12 Tbsp sea salt for seasoning the chicken
1 spaghetti squash, small, roasted, shredded
2 Tbsp avocado oil
34 Tsp Dried oregano finely crushed
14 Tsp cayenne pepper
14 Tsp Granulated garlic
1 zucchini, medium shredded
1 carrot, large choice of color (shredded)
12 sliced red onion thinly sliced
2 tomatoes, large thinly sliced
2 lemon slices for garnish
14 C chopped fresh parsley leaves for garnish

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.