Weeknight Green Chile Enchiladas
Shared by: healthymamakris
Source:
healthymamakris.com
Ingredients
-
8 oz
green enchilada sauce
(this one is my favorite)
-
1 package
medium-sized tortillas
(we like gluten-and-corn-free Siete Foods brand)
-
1 lb
chicken thighs
or breast- cooked and shredded, (see directions for instant pot, below or use rotisserie)
-
1⁄2 cup
sour cream
-
1
4-oz can green chiles
-
1-1 1⁄2 cups
shredded Mexican cheese
-
Cilantro
stemmed and chopped, to serve
Directions
Visit healthymamakris.com for directions.