Vegan Cheddar Cheese
Source
Prep Time |
Cook Time10 min |
Total Time10 min |
Ingredients
1 | cup | (150g) Raw Cashews |
1⁄3 | cup | (80ml) Water |
5 | Tbsp | Lemon Juice |
1⁄4 | cup | (60g) Tahini |
1 | Tbsp | Soy Sauce (or Tamari) |
1 | Tbsp | Tomato Paste |
2 | tsp | Apple Cider Vinegar |
1 | Medium | chargrilled capsicum (skin off, deseeded and chopped, about 3/4 cup) |
2 | and 1/2 tsp Himalayan Salt | |
1⁄2 | tsp | Smoked Paprika |
1⁄8 | tsp | Cayenne Pepper |
1 | Tbsp | Dijon Mustard |
1⁄4 | cup | (15g) Nutritional Yeast |
1 | tsp | Garlic Powder |
2 | tsp | Onion Powder |
1 | cup | (240ml) Water |
1 | Tbsp | Agar Agar Powder. |
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